• About BCR
  • News
  • News @ BCR
  • Rescues
  • Issues
  • Cat Laws
Friday, January 22, 2021
  • Login
  • Register
Big Cat Rescue
  • Get Involved
  • Cub Facts
  • The Sanctuary Cats
  • FAQs
  • Contact Us
  • Shop
  • Videos
  • Donate
No Result
View All Result
Big Cat Rescue
  • Get Involved
  • Cub Facts
  • The Sanctuary Cats
  • FAQs
  • Contact Us
  • Shop
  • Videos
  • Donate
No Result
View All Result
Big Cat Rescue
No Result
View All Result
Home Cat Laws

Does USDA Regulate Lion Meat?

BCR by BCR
December 5, 2019
in Cat Laws, News World
3
0
SHARES
18
VIEWS
Share on FacebookShare on TwitterShare via Email

You might also like

Cub Petting Shame

GWzoo

Big Cat Bans Enacted

No One Is Telling Where Lion Meat Originates

and the government doesn’t seem to care.  Big Cat Rescue believes that the cute little cubs that are used in pay to play schemes at malls, fairs and in backyard menageries are ending up killed for their meat when they are grown.  No one uses lion hides so it is preposterous for this vendor to claim that it is merely a by product of that industry (as if that made it OK in the first place.)

Lion meat is not regulated by USDA
Lion meat is not regulated by USDA

A genuine burger made from lion meat is being served by Il Vinaio restaurant in Mesa, Ariz., in honor of the World Cup being hosted in Africa. As animal activists gather their poster board and magic markers for a protest tonight, CNN did the important work; tracking down where the actual lion meat came from. It is not, evidently, from a “free-range lion farm in Illinois that is regulated by the United States Department of Agriculture,” as Il Vinaio owner Cameron Selogie has claimed.
According to CNN, the USDA doesn’t inspect or regulate lion meat. And the shipment actually came from a company called Czimer’s Game & Sea Foods, a butcher shop just outside of Chicago, whose owner has served a six-month prison sentence for selling meat from federally protected tigers and leopards.
Video following the jump.
From CNN:

Czimer’s website advertises standard wild game: pheasants, quail, ducks, venison, buffalo and so on. But then, sprinkled through the product list, some wilder offerings pop up. Like llama leg roasts. Or camel cutlets.

And African lion meat. You can snag it in shoulder roast, steak, tenderloin or burger form — or, for a bargain, try the ribs at $10 a pound.

So where does Richard Czimer, the company’s owner, get these lions?

The meat is the byproduct of a skinning operation owned by another man, Czimer said in an interview with CNNMoney.com. He declined to name that gentleman.

“This man buys and sells animals for the skin, and when I need something and he has ability to get it, I will bargain for the meat. It’s a byproduct,” he said.

And where does that mystery man get the lions? “I wouldn’t have any idea,” said Czimer, who operates a small retail store in addition to his wholesale business. “He has his sources, and I do not infringe on his business, just as he does not infringe on mine.”

He’s willing to take a hands-off approach: “Do you question where chickens come from when you go to Brown’s Chicken or Boston Market?” he asked.

Czimer’s exotic-meat dealings have landed him in hot water before. Back in 2003, Chicago newspapers covered his conviction and six-month prison sentence for selling meat from federally protected tigers and leopards. Czimer admitted to purchasing the carcasses of 16 tigers, four lions, two mountain lions and one liger — a tiger-lion hybrid — which were skinned, butchered and sold as “lion meat,” for a profit of more than $38,000.

NEW YORK (CNNMoney.com) — A small Arizona restaurant found itself at the center of a nationwide backlash that included a bomb threat after it announced plans to offer lion burgers this week as part of a World Cup promotion.

But following the supply chain back to the mom-and-pop butcher that processed the alleged lion meat turns up an even more bizarre tale.

The story started when Cameron Selogie, owner of Il Vinaio restaurant in Mesa, Ariz., bought about 10 pounds of so-called African lion meat, planning to mix it with ground beef to make burgers honoring the FIFA World Cup’s South African location. Selogie sent an e-mail newsletter to his restaurant’s patrons advertising the special.

That newsletter — which was the sole publicity Selogie had planned — exploded into a media blitz when one of the e-mail recipients turned out to be an animal activist.

She spread word to a local TV station, and the news has since circled the globe, even garnering a brief write-up in the online version of London’s Daily Telegraph.

Lion burgers are an attention-grabbing idea, but it raises the question: How, exactly, does an Arizona restaurant manage to get its hands on African lion meat?

Welcome to the mysterious world of back-alley exotic meat purveyance.

Selogie said he bought the meat through a Phoenix distributor, Gourmet Imports-Wild Game — a one-man operation owned by Rick Worrilow. Selogie says he did his research, and was told that the meat came from a free-range farm in Illinois that is regulated by the United States Department of Agriculture.

Meanwhile, Worrilow, who essentially serves as a middleman between farms, meat processors and restaurants, also said the meat came from a completely legal plant in Illinois. And even though he didn’t know the name of that plant, Worrilow said he was confident that the meat was inspected by federal regulators.

So where’s this supposed African lion farm in Illinois?

Well, here’s one clue: When the meat arrived at Il Vinaio on Tuesday evening, Selogie said it came in packaging with the name “Czimer’s Game & Sea Foods.”

Czimer isn’t a free-range farm. It’s a butcher shop located just outside of Chicago in Homer Glen, Ill.

Lions, ligers and bears …

Czimer’s website advertises standard wild game: pheasants, quail, ducks, venison, buffalo and so on. But then, sprinkled through the product list, some wilder offerings pop up. Like llama leg roasts. Or camel cutlets.

And African lion meat. You can snag it in shoulder roast, steak, tenderloin or burger form — or, for a bargain, try the ribs at $10 a pound.

So where does Richard Czimer, the company’s owner, get these lions?

The meat is the byproduct of a skinning operation owned by another man, Czimer said in an interview with CNNMoney.com. He declined to name that gentleman.

“This man buys and sells animals for the skin, and when I need something and he has ability to get it, I will bargain for the meat. It’s a byproduct,” he said.

And where does that mystery man get the lions? “I wouldn’t have any idea,” said Czimer, who operates a small retail store in addition to his wholesale business. “He has his sources, and I do not infringe on his business, just as he does not infringe on mine.”

He’s willing to take a hands-off approach: “Do you question where chickens come from when you go to Brown’s Chicken or Boston Market?” he asked.

Czimer’s exotic-meat dealings have landed him in hot water before. Back in 2003, Chicago newspapers covered his conviction and six-month prison sentence for selling meat from federally protected tigers and leopards. Czimer admitted to purchasing the carcasses of 16 tigers, four lions, two mountain lions and one liger — a tiger-lion hybrid — which were skinned, butchered and sold as “lion meat,” for a profit of more than $38,000.

His supply chain may be murky, but like the Arizona restaurateur and the meat salesman, he expressed total certainty that his lion meat is USDA-approved and thoroughly inspected by regulators before it reaches his processing plant.

But here’s a twist: The USDA says it doesn’t inspect lions bred for meat. That’s the job of the Food and Drug Administration.

Is it legal to eat lions? Yes, according to the FDA’s communications team. The African lion isn’t currently a federally protected endangered species and it qualifies as a game meat, FDA spokesman Michael Herndon said in an e-mail.

While the African lion is not considered endangered by U.S. regulators, it is classified as “threatened” by the Convention on International Trade in Endangered Species, an international protection agreement.

As for Czimer, his shop is officially registered with the FDA and has been inspected by state regulators, Heardon said.

Meanwhile, back in Arizona, Selogie is taking the protests in stride. He plans to have bins of ice water outside for picketers who brave Arizona’s 100-degree heat to protest as he serves up the burgers on Wednesday and Thursday night.

“I do feel bad that people are so concerned about this. But for most people, this is the king of the jungle and that’s the only reason they can give me for their concern,” he said. “We’re not doing anything to endanger the species.” To top of page

Previous Post

Cat Chat Show Notes July 10 2013

Next Post

Today at Big Cat Rescue July 11 2013

BCR

BCR

Big Cat Rescue is Caring for Cats and Ending the Trade

Related Posts

Cub Petting Shame
Cat Laws

Cub Petting Shame

January 17, 2021
274
Articles by BCR

GWzoo

October 20, 2020
177
Beautiful Miss Purr-fection Ocelot is ready for a long catnap!
Cat Laws

Big Cat Bans Enacted

November 24, 2020
201
Make the Call of the Wild
Cat Laws

Make the Call of the Wild

June 27, 2020
4
tripadvisor bans cub petting
Articles by BCR

Interested in Petting a Tiger Cub?

June 27, 2020
12
Next Post
Today at Big Cat Rescue July 2 2013

Today at Big Cat Rescue July 11 2013

Leave a Reply

  • Default Comments (3)
  • Facebook Comments

3 responses to “Does USDA Regulate Lion Meat?”

  1. Christie Gabriel Millette says:
    March 28, 2013 at 4:03 am

    This is just wrong! The USDA approves lion meat. Are they unaware that they are now on the endangered species list, not to mention the top of the animal food chain? Hopefully, this will alert intelligent folks to the lack of credibility by the USDA.

    Reply
    • Charla Cowley says:
      March 28, 2013 at 4:17 am

      Who the hell comes up with the idea that it would be cool to eat lion meat for the World Cup?

      Reply
  2. Anshu Pathak says:
    September 14, 2013 at 11:02 am

    The truth is, USDA does not want to inspect the Lion Meat, I am willing to pay double the salary to US Govt. employees if they are interested to do the job, well done.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Help Feed Big Cats

One of the best ways to help is through general donations that can be used however it is most needed at the time.To make a general donation just click the Donate Now button below.  This is the best way to give as it has the lowest credit card processing fees and is immediate help for the cats.

Give to Big Cat Rescue

If you prefer to donate via Pay Pal, please use this link: Pay Pal

Take Action Against Abuse

Shop To Save Big Cats

More From BigCatRescue

  • Rescue Missions
  • About Big Cat Rescue
  • Big Cat Rescue News
  • Reviews
  • Our Recent Work
  • Sanctuary FAQs
  • Big Cat TV

Sanctuary Cats

  • Jaguars
  • Leopards
  • Lions
  • Tigers
  • Bobcats
  • Canada Lynx
  • Cougars
  • Ocelots
  • Savannah Cats
  • Servals

Big Cat Information

  • Jaguars
  • Leopards
  • Lions
  • Tigers
  • Bobcats
  • Canada Lynx
  • Cougars
  • Ocelots
  • Savannah Cats
  • Servals

Ways to Help

  • Newsletter SignUp
  • Donate Now
  • Volunteer
  • Contact Us
  • View AMP Versioin
No Result
View All Result
  • 2018 Appeal
  • About BCR
  • About our Cookies
  • BCR in the Media
  • Big Cat Rescue Caring for Cats and Ending the Trade
  • Big Cat Times
  • Blog
  • Board of Directors
  • Contact Us
  • Contact Us
  • Cookie Policy
  • Credentials
  • Do Not Sell My Personal Information
  • Embed Link
  • GET THE REAL TRUTH ABOUT CUB PETTING
  • Global Big Cat News
  • Intern Program
  • Kids
  • Latest from Big Cat Rescue
  • Licensing
  • Map
  • Map of Big Cat Owners
  • Netflix
  • News about Big Cats
  • News Gallery
  • News@BCR
  • Our Video Series
  • PressRoom
  • Privacy Policy
  • Rescues
  • Search result
  • Series Archive – Default header
  • Shop
  • SnowLeopard
  • Social Stream
  • Staff
  • Teachers
  • Terms and Conditions
  • Terms of Use
  • Test Gravity
  • USFWS
  • Vets
  • Videos archive
  • Get Involved
    • Automatic
    • Sponsorships
    • Volunteer
      • AdvoCats
      • Click to Feed
      • Intern
    • Legacy
    • Roar! Speak Out for Big Cats
    • Ink
  • Finances
  • How We Started
  • Abuse Issues
    • Issues
      • Exhibitions
      • Private Ownership of Big Cats
      • Zoos
      • White Tigers
      • Circus
      • Fur
      • Trophy Hunting
      • Canned Hunting
      • Why Regulations Don’t Work
  • Our Evolution
  • Photos & Facts
  • Videos
  • Our Volunteers
  • Your Privacy
  • Donate
  • Site Map
  • Field Trips

© Copyright 2021 BigCatRescue.Org. All Rights Reserved.

Welcome Back!

Login to your account below

Forgotten Password? Sign Up

Create New Account!

Fill the forms below to register

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.AcceptReject Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Add New Playlist